So I called my mother-in-law for an idea, and she gave me a great one. Great because it was simple, creative, and delicious. And guess what, I didn't win, but out of 26 desserts I got 3rd and won a spa gift certificate. My last pedicure was right after the half-marathon so I'll be making a pit stop at Nail Excel this weekend.
So if you're looking for a new, simple, and delicious dessert look no further than below. This one's a winner (literally). I'm not how it would taste with substitutions made, but you could definitely substitute all of the items below with reduced/low-fat versions and try it out.
Sopapilla Cheesecake
1 1/2 (or 2 cups) sugar
1/2 tsp vanilla
2 packages 8oz cream cheese
2 packs of crescent rolls
2 tsp cinnamon
1/2 cup butter (one stick)
- Preheat oven to 350.
- Roll out one package of crescent rolls into a glass 9x13 pan sprayed with PAM.
- Beat cream cheese, 1 (or 1 1/2 cups) sugar, and vanilla together until smooth.
- Spread cream cheese mixture over crescent rolls.
- Roll out second package of crescent rolls on top of the cream cheese mixture.
- Mix 1/2 cup sugar with 2 tsp cinnamon. Spread cinnamon sugar mixture over rolls.
- Dot cheesecake with cut up stick of butter.
- Bake for 25 minutes (don't degree).

















